Green Tea with Lotus Seed Paste Mooncakes

The lotus seed paste mooncake is one of the most popular mooncakes. It is filled with a smooth and rich lotus seed paste, which is subtly sweet and has a delicate, earthy flavour. The combination of the buttery crust and the creamy filling makes it a luxurious treat, symbolising reunion and celebration. Pairing it with green tea balances out the sweetness of the mooncake. It also aids digestion and prevents glucose from lingering too long in your system.

Dessert Wine with Snowskin Mooncakes

For those with a sweet tooth, exploring the various flavours of sweet and creamy snowskin mooncakes is a delight. To elevate the experience, pair these mooncakes with refreshing dessert wine.

Chocolate Mooncakes with Chocolate Liquor 

Chocolate mooncakes paired with Mr Bucket's rich chocolate liquor create a decadent experience. The deep cocoa flavours complement each other perfectly, offering a luxurious treat. This indulgent duo is a must-try for chocolate lovers this Mid-Autumn Festival.

Traditional Baked Mooncakes with Chinese Tea

Traditional baked mooncakes and Chinese tea are a match made in heaven. The tea’s gentle bitterness cuts through the mooncake’s richness, turning each bite into a delight. A warm cup of oolong or jasmine tea not only boosts the flavours but also keeps your palate refreshed. This timeless pairing takes your Mid-Autumn celebration to the next level.

Salted Egg Yolk Mooncake with a Cup of Smooth, Creamy Coffee

Enjoy a rich salted egg yolk mooncake with a smooth, creamy cup of coffee—it's the ultimate sweet and savoury duo. The coffee’s velvety texture pairs perfectly with the mooncake’s indulgent filling, creating a flavour combo that’s pure bliss.